Scottish Breakfast Blend

Favourite Scottish Breakfast Blend.
Malty, full bodied character with bright flavoury notes and hints of cask oakiness. A bracing Highlander's cup of tea.
Hot Tea: Bring freshly drawn cold water to a rolling boil. Place one teaspoon of tea for each cup into teapot (with one for the pot). Add boiling water, cover and let steep 3-7 minutes. Add milk and sugar to taste. Acceptable to consume straight up.
Ice Tea: (1qt/ltr) Place six teaspoons of tea in heat resistant pitcher. Add 1-1/4 cups freshly boiled water. Steep for 5 minutes. Quarter fill a serving pitcher with ice water. Add steeped tea and fill with ice water. Garnish and sweeten to taste. (Please note: Top quality tea may cloud when iced (its OK) due to their naturally high flavonoid/polyphenol levels).

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