Creme Fraiche

Vermont Butter & Cheese Creamery: Creme Fraiche.
After you milk the cows, set the fresh cream aside. Let the natural lactic bacteria take over - creating a thick, smooth, tart result known as crème fraîche. That was how they made it on the dairy farm in Brittany, France, where Allison Hooper worked more than twenty years ago. At that time in the United States, domestic crème fraîche was virtually unheard of, and even imported brands were scarce.
French-style cultured cream.
Handmade in Vermont.
Net Wt 227gm (8oz)

NOT AVAILABLE FOR SHIPPING!

Vermont Creamery

011826200017