Brown Crispbread Rounds Leksands Brungraddat (Brown Baked Crispbread).
A tender and good crisp bread baked according to old family recipes. Brown baked, who bake a little longer than orginal, becomes slightly darker and have a richer taste.
The bread came by Martin, son of founder Jon Olaf and Anna, looked after the "failures" cake, baked a little too much. This bread was sold in the bakery shop to Leksand residents, who liked it the special taste. When Martin saw the positive demand resulted in the Brungräddat was launched as a new product in the mid 60s, currently one of our most popular breads.
Crispy and good crisp bread, baked on
wholegrain meal and purely mountain
water. A unseasoned yeast crisp bread
that is appreciate for its wealthy taste.
Product of Sweden.
Net Wt 830gm (29.3oz)
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