Patak Biryani Curry Paste Patak Biryani Curry Paste Concentrate for Sauces: Cilantro & Cumin - Medium.
Patak's Curry Pastes make excellent marinades, used on their own or blended 50:50 with plain yogurt. Marinate meat then bake, BBQ or grill.
Product of the UK.
Net Wt 10 oz (283g)
Suggested Recipe: Vegetable Biryani
Serves 2
Ingredients:
1 tbsp Vegetable Oil
1 Medium Onion, Sliced
200g Basmati Rice (Uncooked, Rinsed and Drained)
80g - 1/3 jar Patak's Biryani Curry Paste
250g Mixed Vegetables (fresh or frozen)
300ml Water
100g Fresh or Canned Chopped Tomatoes
1 tsp Fresh Chopped Coriander Leaf (optional)
Method:
1. In a medium sized pan, gently fry onions in oil until golden.
2. Stir in Patak's Biryani Curry Paste add vegetables and fry for 3 mins.
3. Add drained rice, tomatoes and water, mix well and cover pan. Simmer on a
low heat for 10-12mins until rice is cooked and water evaporated.
Equally delicious with lamb or vegetables.
Paste Ingredients: Vegetable Oil, Water, Dessicated Coconut (14%), Sugar, Concentrated Tomato Puree (6%), Salt, Ginger, Garlic, Coriander (4%), Cumin, Onion Powder (3%), Turmeric, Paprika, Maize Flour, Spices, Acetic Acid, Lactic Acid, Dried Coriander Leaf.
May contain traces of peanut or tree nuts.
February 2011 / January 2012
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