Sri Lankan Kenilworth OP Kandy The Kenilworth Orange Pekoe is a treat for the eyes, nose and palate. The long, crisp, dried leaves are dark brown with beautiful tawny tips; the infusion has a soft, almost rose-like scent that imparts a pleasing taste without astringency. Try it as an elegant, subtle breakfast or afternoon tea.
Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh water to a roarin steep for 3 min. Try with rock sugar.
Ceylon's most popular estate known for its flavourful and well-made orange pekoe teas.
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