Kirkoswald Estate Orange Pekoe Beautiful wiry leaves, a red-golden liquor and delicate chocolate-citrus notes are the character traits of this aromatic orange pekoe from the famous Uva region of Sri Lanka. A smooth and complex, medium-strong tea of exceptional quality. Highly recommended both hot and iced.
Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh water to a roaring boil and steep for 3 min. Try with some crystal sugar.
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