Green Japan Bancha OG

Bancha, the "vin de table" of Japanese green tea, is essentially a lower grade Sencha consisting of coarser leaves that make a somewhat brisker tea. This fine-grade, surprisingly aromatic Bancha has a light-golden cup colour and a slight vegetal, sweet aroma. Prepared correctly, it does not have the astringency and harshness found in many Banchas.
Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh, cold water (180° F); let steep for 2 min.

ST

ST120

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