Dashi Kombu - Dried Seaweed Wel-Pac Dashi Dombu (Dried Seaweed).
Since ancient times, kombu and other seaweeds have been an indispensable part of Japanese people's diet. Rich in minerals and dietary fiber, seaweeds have recently been attracting attention as a healthy food from the viewpoint of preventing heart disease and cancer. Japanese people eat large amounts of kombu and other seaweeds, and are famous for having the world’s longest average life span. Their longevity is closely related to the fact that they eat more kombu and other seaweeds than any other people in the world. The benefits of eating seaweeds are now becoming more widely known globally.
Net Wt 2 oz (56.7g)
Note: Dashi Kombu will usually have white spots that may look like, but is not, mold. These white spots are called "mannitto" or "umami seibun" in the Japanese language and are part of the Dashi Kombu. These white spots occur as part of the natural drying process of the product and bring out the flavour; it is recommended not to wash Dashi Kombu before use in cooking.
Tell A Friend
|
| | |
|
